Chocolate Dipped Butter Cookies- pg. 241
- TIME CONSUMING ( need to make, chill, bake, and melt chocolate, dip, then let dry)
- 1st time I made it, was really good, 2nd time, the cookies crumbled easily. ( though I had a better quality refrigerator when I made it the first time). You may want it to chill for more than 2 hrs.
- before dipping in chocolate, cover a pan with wax paper/parchment paper so that the cookies have a place to dry...
- also, sprinkle almonds after every few cookies because you do not want the chocolate to dry before adding the nuts
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