Farfalle with Pesto and Tomatoes- pg. 160
- delicious!
- great for Shavuot because can make the pasta and pesto in advance, then make the cream sauce on day you are serving the dish( assuming you leave a burner on). If making it in advance, add a little bit of olive oil to pasta before storing in fridge, then day of- add the remaining ingredients ( pesto, cream sauce etc.) to the pasta.
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