Bok Choy Salad- pg 54
- I've made it without the ramen noodles and it's still good (just add more nuts for crunch)
- toasting the nuts gives an extra flavor boost
Greek Salad-pg 61
- excellent dressing for an impromptu Greek Salad ( did not try the salad ingredients yet)
Angel Hair Pasta Salad- pg 71
- delicious recommendation from a friend; though I found white pepper very strong so perhaps add small amounts at a time to taste
- -this salad MUST be made in advance and the ingredients given a chance to marry. If you serve it shortly after making it, it will seriously taste like nothing. Make it Friday, refrigerate it overnight, and serve it Shabbos afternoon. It makes an extreme difference. (Dahlia)
Hearts of Palm and Spinach - pg. 62 (Dahlia)
This is a great salad with a sweet dressing; cut down on the sugar if that's not really to your liking. It also makes a LOT, and since salad leftovers never turn out well--especially salad with avocado in it--I recommend cutting the recipe if you're having fewer than eight people.
One thing my mother does that I have yet to try but love when she does it is add Bacos--it adds a really smoky flavor to the dressing.
Adding to the angel hair pasta salad--this salad MUST be made in advance and the ingredients given a chance to marry. If you serve it shortly after making it, it will seriously taste like nothing. Make it Friday, refrigerate it overnight, and serve it Shabbos afternoon. It makes an extreme difference.
ReplyDeleteHearts of Palm and Spinach - pg. 62
ReplyDeleteThis is a great salad with a sweet dressing; cut down on the sugar if that's not really to your liking. It also makes a LOT, and since salad leftovers never turn out well--especially salad with avocado in it--I recommend cutting the recipe if you're having fewer than eight people.
One thing my mother does that I have yet to try but love when she does it is add Bacos--it adds a really smoky flavor to the dressing.