Pine Nut Crusted Chicken with Garlic and White Wine - pg. 76 (Dahlia)
This is probably my favorite chicken recipe in any of the cookbooks, and I don't even like pine nuts. (You can't taste them at all.) It is, however, somewhat time consuming; the chicken gets marinated overnight, so it's best to make this when you have time on both Thursday and Friday to cook, and it bakes for almost two hours on Friday so for those with full-time jobs, it's not a great winter choice.
Honey-Soy Chicken Wings - pg. 88 (Dahlia)
Great wing recipe, although it's important to note that it requires some time to marinate. These have an Asian flavor and they're both tasty and easy to make.
Pine Nut Crusted Chicken with Garlic and White Wine - pg. 76
ReplyDeleteThis is probably my favorite chicken recipe in any of the cookbooks, and I don't even like pine nuts. (You can't taste them at all.) It is, however, somewhat time consuming; the chicken gets marinated overnight, so it's best to make this when you have time on both Thursday and Friday to cook, and it bakes for almost two hours on Friday so for those with full-time jobs, it's not a great winter choice.
Honey-Soy Chicken Wings - pg. 88
ReplyDeleteGreat wing recipe, although it's important to note that it requires some time to marinate. These have an Asian flavor and they're both tasty and easy to make.